Simple Way to Prepare Homemade Sausage and Peppers(Crock pot or stove top!)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sausage and peppers(crock pot or stove top!). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

What goes well with crockpot sausage and peppers? I would pair this recipe with my Low Carb Tortilla Chips, Parmesan Zucchini and Next I layered the sausage on top. I used regular bratwurst for the crock pot sausage and peppers recipe, but you can use any type of uncooked. One is on the stove top, right in a skillet and another way is to make sausage and peppers in a slow cooker, or a crock pot.

Sausage and Peppers(Crock pot or stove top!) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sausage and Peppers(Crock pot or stove top!) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook sausage and peppers(crock pot or stove top!) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Peppers(Crock pot or stove top!):

1. Make ready 1 lb hot Italian pork sausage (feel free to substitute with turkey sausage, or sweet Italian sausage if spice isn’t your thing!)
2. Make ready 2 red bell peppers, sliced
3. Make ready 2 yellow bell peppers, sliced
4. Get 2 yellow onions, sliced
5. Prepare 1 Splash of balsamic vinegar
6. Take 1/2 tsp dried oregano
7. Get 1 cup roughly chopped fresh basil leaves
8. Prepare 4 -6 garlic cloves, chopped
9. Take 2 tsp tomato paste
10. Get 15 oz can of diced tomatoes
11. Get 24 oz jar of your favorite tomato sauce
12. Prepare salt and pepper
13. Get 1/4 tsp red pepper flakes (optional)
14. Prepare 1 freshly chopped parsely and/or parmesan to top

I can't survive without my crock pot. This delicious and updated version of crock pot Italian sausage and peppers cook in the slow cooker, so you come home to a wonderfully warming meal. The flavoring for both is almost the same, using basil, garlic, parsley, paprika, fennel, and oregano, but the hot variety also uses crushed red pepper. Crockpot sausage and peppers are quite easy to cook and may be served as a main course.

Steps to make Sausage and Peppers(Crock pot or stove top!):

1. CROCKPOT VERSION- In a sauté pan brown your sausages on all sides, don’t worry about cooking them through, just get a nice color on them.
2. Once browned add a splash of balsamic vinegar to the pan and use a wooden spoon to scrape up the bits.
3. Poor the sausages and and drippings into your crockpot.
4. Add the rest of the ingredients to your crockpot, Set it for medium-high for 6-8 hours.
5. STOVETOP VERSION-In a dutch oven or similar sized pot brown your sausages on all sides, don’t worry about cooking them through, just get a nice color on them.
6. Once browned add a splash of balsamic vinegar to the pan and use a wooden spoon to scrape up the bits.
7. Add your onions, peppers, and garlic to the pot, cook until everything begins to soften.
8. Add the rest of the ingredients, stir together and let it lightly simmer on the stove on medium low for 1-2 hours.

The flavoring for both is almost the same, using basil, garlic, parsley, paprika, fennel, and oregano, but the hot variety also uses crushed red pepper. Crockpot sausage and peppers are quite easy to cook and may be served as a main course. You just can't go wrong with it. Simply add some Italian seasoning, salt and black pepper on top of Cuisine Ketogenic, Low Carb. Keyword crock pot sausage and peppers.

So that’s going to wrap this up for this exceptional food sausage and peppers(crock pot or stove top!) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!