Recipe of Perfect Chocolatey Sweet Stuffed Pancake (Sweet Martabak)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolatey sweet stuffed pancake (sweet martabak). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chocolatey Sweet Stuffed Pancake (Sweet Martabak) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chocolatey Sweet Stuffed Pancake (Sweet Martabak) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolatey sweet stuffed pancake (sweet martabak) using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chocolatey Sweet Stuffed Pancake (Sweet Martabak):

1. Take 235 gr all purpose flour
2. Prepare 20 gr cocoa powder
3. Prepare 1 tsp baking powder
4. Make ready 1/2 tsp baking soda
5. Get 90 gr sugar
6. Get 1/4 tsp salt
7. Get 2 yolks
8. Get 350 ml warm milk
9. Prepare 50 gr melted chocolate
10. Prepare butter/ margarine as spread
11. Take Additional ingredients
12. Take 1/4 tsp baking soda
13. Get 1/4 tsp baking powder
14. Get mixed both of them
15. Prepare Toping
16. Get Shredded chocolate/chocolate sprinkle
17. Make ready Shredded cheese
18. Get Ground peanuts
19. Prepare Condensed milk

Instructions to make Chocolatey Sweet Stuffed Pancake (Sweet Martabak):

1. Mix dried ingredients, yolks, into mixing bowl together.
2. Pour melted chocolate into dried ingredients, following with milk. Mixing with medium speed mixer until batter looks smooth.
3. Keep aside and cover batter with clean cloth arround 1 hour in the room temperature. If there is warmer place, it would be better. I used to place my batter in the laundry room with the heater on.. lol
4. When batter is ready, add the additional ingredients into batter and ready to cook.
5. Use iron skillet to cook it for more stabilize heat, or we can also use non stick skillet with very low heat. Make sure skillet warm enough to pour the batter in. No need to grease the skillet, because it can make the bottom looks bubbled.
6. If the skillet is ready, pour batter into it, use big spoon to make crunchy edge to the skillet. Cover it up.
8. Cook until tooth pick inserted comes out clean.
9. If pancake is cooked, place it in the cutting board and spread with butter. Then cut into 8 pieces.
11. Now starting to sprinkle, start with grounded peanuts, chocolate, cheese, and lastly sprinkle with condense milk.
12. Enjoy 😃

So that’s going to wrap this up with this exceptional food chocolatey sweet stuffed pancake (sweet martabak) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!