Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mayo topped tangy and sweet biscuits. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mayo topped tangy and sweet biscuits is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mayo topped tangy and sweet biscuits is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mayo topped tangy and sweet biscuits using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mayo topped tangy and sweet biscuits:
- Prepare 5-6 salty biscuit
- Take 2 ruskit biscuit
- Get 5 tbsp mayonnaise
- Get 1/2 cup mixed sweetcorn, tomatoes, onion
- Take 1/2 teaspoon honey
- Prepare 1/2 teaspoon tomatoe sauce
- Prepare As needed Oregano
- Prepare As needed Parsley
- Get As needed Red chilli flackes
- Prepare as needed Cheese
Instructions to make Mayo topped tangy and sweet biscuits:
- Now in two bowl take the mayo half half. In one portion add black pepper powder, oregano, parsley and honey in the other add tomatoe sauce, parsley, oregano and red Chile flakes. Mix them well. Now put the corn, tomatoes and onions equally in both. Mix them well
- Now take the biscuit and place the mayo topping on it. Add gratted cheese to it. Sprinkle some black pepper in the sweet flavoured and red Chile flakes in the tangy one. It is ready to serve.
So that is going to wrap it up for this exceptional food mayo topped tangy and sweet biscuits recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
