Step-by-Step Guide to Make Ultimate Egg Pancake with chicken keema

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egg pancake with chicken keema. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg Pancake with chicken keema is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Egg Pancake with chicken keema is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have egg pancake with chicken keema using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egg Pancake with chicken keema:

1. Take 2 cup flour
2. Make ready to taste Salt according
3. Get 1 cupMilk
4. Make ready 2 tablespoon coriander leaves
5. Take 2 small onion chopped
6. Make ready 2 small tomato chopped
7. Get 250 grmsChicken mince(keema)
8. Make ready Peas(frozen) half cup
9. Make ready 1 tbsp Ginger garlic paste
10. Make ready 1 tsp Jeera powder
11. Make ready 1 tsp Coriander powder
12. Prepare 1 tsp red chilli powder(kashmiri red chilli powder)
13. Make ready 1/2 tspTurmeric powder
14. Make ready Green chilli 1-2 chopped
15. Make ready 1 tspGaram masala powder
16. Get Oil

Instructions to make Egg Pancake with chicken keema:

1. In a bowl, mix all the ingredients…flour, milk, coriander leaves, green chilli, tomato, onion, salt. Mix it and make a thick batter. If require…we can a little bit of water to make a thick batter.
2. In a kadai, give some oil. Then put jeera,…after that put some onion and fry it. Then put ginger garlic paste and mix thoroughly.
3. After frying this masala, put chopped tomato…mix it. Then put jeera powder, coriander powder, red chilli powder and garam masala powder. Mix it.
4. Then mix chicken keema and peas. Thoroughly mix it. When oil seperates from the mixture, then mix water.
5. Cook for 10 minutes.
6. Remove from flame. The chicken keema with peas is ready.
7. Then heat little oil in a pan. Brush it thoroughly.
8. Put some mixture of pancake.spread it. Fry on both sides.
9. Put the chicken keema with peas on it. Wrap it and serve hot with chilli sauce.

So that’s going to wrap it up with this special food egg pancake with chicken keema recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!