Recipe of Award-winning Crispy tofu top with sweet sticky and sour sauce with brown rice
by Celia Williamson
Crispy tofu top with sweet sticky and sour sauce with brown rice
Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crispy tofu top with sweet sticky and sour sauce with brown rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy tofu top with sweet sticky and sour sauce with brown rice is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crispy tofu top with sweet sticky and sour sauce with brown rice is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook crispy tofu top with sweet sticky and sour sauce with brown rice using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy tofu top with sweet sticky and sour sauce with brown rice:
Make ready 1 cup brown rice
Get 1 block soft tofu (cut into 3cm cube size)
Prepare 2-3 tbsp plain flour
Make ready 1 handful breadcrumbs
Take Salt and pepper
Take Rocket salad
Make ready Some vegetable cooking oil
Make ready Sweet and sour sauce
Prepare 1 tbsp brown sugar
Prepare 2 tbsp joney
Take 1-2 tbsp white wine vinegar
Take Splash soysauce
Prepare 1 tsp sesame oil
Instructions to make Crispy tofu top with sweet sticky and sour sauce with brown rice:
Put 1 cup of brown rice and 2 cup of water in a saucepan and let it boil or about 20-30. Taste the rice if they cooked, rinse water off, turn heat off and put the lid on.
Coated your cut up tofu with flour, seasoning it salt and pepper. The coated with bread crumbs. Add vegetable cooking oil on a frying pan, wait until its hot and add some tofu in. Leave them about 5 min then turn to the other side. Once all sides get crispy transfer to a plate with kitchen towel to get rid of access oil. Leave them aside.
In a small saucepan, sugar, honey, soy, vinegar and stir until sugar dissolve and the sauce become thicken.
Time to dish up, put rice in the bowl, add some crispy tofu and top up with sweet and sticky sauce. Add some rocket salad on the side. Yum
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