Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bottom round steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bottom Round Steak is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Bottom Round Steak is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have bottom round steak using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Bottom Round Steak:
- Get bottom round steak
- Prepare thyme
- Make ready onion powder
- Make ready Adolfs meat tenderizer
- Prepare ground black pepper
- Prepare coarse pink Himalayan salt
- Prepare liquid smoke divided
- Prepare butter divided into four pats
- Prepare beef broth
Instructions to make Bottom Round Steak:
- Cut the steaks into four servings
- Gather the dry seasonings I always taste the meat tenderizer to see how salty it is. This way I can tell if I need to add more salt or not.
- Put into a mortar then crush it.
- It's very easy to incorporate all the seasonings to make sure for a more even coverage of all the seasonings.
- Add seasonings to the steaks.
- Add the steaks to a bowl add liquid smoke. Cover and bring up to room temperature naturally.
- I let mine sit for quite a while. Preheat the oven 400 degrees Fahrenheit
- Sear the meat.
- Both sides.
- Add butter to tops and beef broth. Move to the oven and roast for 15 minutes.
- Let rest 5 minutes. Serve I hope you enjoy. I kept these juices for a future recipe it's in the freezer.
So that’s going to wrap it up for this exceptional food bottom round steak recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
