24/10/2020 05:26

Easiest Way to Prepare Award-winning Quick and easy boneless karahi

by Lucinda Nguyen

Quick and easy boneless karahi
Quick and easy boneless karahi

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quick and easy boneless karahi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Quick and easy boneless karahi is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Quick and easy boneless karahi is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick and easy boneless karahi using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick and easy boneless karahi:
  1. Prepare 500 gm chicken boness cut in cubes
  2. Prepare 1 tsp salt
  3. Get 1 tsp red chilli powder
  4. Get 1 tsp cumin
  5. Take 1 tsp corriandr powder
  6. Take 1/2 tsp termeric powder
  7. Prepare 5 tbsp oil
  8. Take 5 bsp ginger julien cut
  9. Take 6 cloves garlic chopped
  10. Get 3 .edium tomatoes peeled and sliced
Steps to make Quick and easy boneless karahi:
  1. Heat oil in pan add gaic fry for 1 minute add chicken fry until white and water evaporate
  2. Remove from pan add 2 tb spoon more oil add salt pepper red chilli powder cumin coriander powder and termeric powder.add 3 tb spoon water bhonify for 1 minute
  3. Add 3 medium tomato.cover until soft.add fried chicken fry with masal for 2 minutes.add 1/3cup water cover and cook for 5 minutes or until chicken tender.
  4. Garnish with ginger julian cut.serve hot with naan raita salad.

So that’s going to wrap it up for this special food quick and easy boneless karahi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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