Step-by-Step Guide to Prepare Homemade Vongole Pasta - quick & easy

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vongole pasta - quick & easy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vongole Pasta - quick & easy is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Vongole Pasta - quick & easy is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook vongole pasta - quick & easy using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vongole Pasta - quick & easy:

1. Prepare 500 g spaghetti pasta, cooked al dente
2. Prepare 1 can Baby Clams
3. Prepare 1/4 block Butter
4. Get 1-2 medium Onion, chopped
5. Make ready 3-4 cloves Garlic, chopped
6. Take 1 bunch Basil, chopped or 1 Tbsp dried Basil
7. Take to taste Salt & Pepper
8. Make ready Cooking oil
9. Get Dash White wine (optional)

Instructions to make Vongole Pasta - quick & easy:

1. Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter.
2. Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well.
3. Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce.
4. Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted.
5. Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side.

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