Recipe of Favorite Lemon Garlic Chicken Drumsticks with Lemon Yogurt sauce😋

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, lemon garlic chicken drumsticks with lemon yogurt sauce😋. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lemon Garlic Chicken Drumsticks with Lemon Yogurt sauce😋 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lemon Garlic Chicken Drumsticks with Lemon Yogurt sauce😋 is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon garlic chicken drumsticks with lemon yogurt sauce😋 using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon Garlic Chicken Drumsticks with Lemon Yogurt sauce😋:

1. Make ready 20 chicken drumsticks
2. Make ready 1/2 kg plain yogurt
3. Prepare 3 big lemons
4. Get 2 tsp salt
5. Take 3 tbsp black pepper powder
6. Take 4 tbsp ginger garlic paste
7. Take For lemon yogurt sauce:
8. Make ready 1/4 cup yogurt
9. Make ready 2 lemons
10. Prepare 1 pinch salt
11. Get 1 tsp black pepper powder
12. Make ready 1 tbsp plain mayonnaise

Instructions to make Lemon Garlic Chicken Drumsticks with Lemon Yogurt sauce😋:

1. Marinade your chicken:first make some deep slits in the chicken for better uptake of masala and then put your cleaned chicken in a dish and add yogurt and all the spices mentioned above..also add lemon zest of the lemons we squeeze into it. put it in the fridge for atleast 30mins.
2. Now on a low flame put the dish as it is and cook until your chicken cooks perfectly but keep your eyes on your chicken after every 5 to 10 mins..i know there's alot of water show going on into the dish😂 and chicken legs might lose their masala but don't worry guys as soon as u get to know your chicken is cooked just take them out of the dish and let your masala cook over medium flame until thickens.
3. Once your masala becomes thick and lose all the water and becomes sticky enough then turn off the flame and keep it aside but don't let it completely cool down.
4. LEMON YOGURT SAUCE: add mayonnaise into your yogurt and mix well now add some lemon zest and juice with salt and black pepper. yeah it's that simple.
5. In a platter set your chicken in a presentable manner and brush your prepared masala generously all over from both sides and then drizzle your lemon garlic sauce and present it with some sauteed veggies ❤️

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