Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, zucchini fritters with dill and feta cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Zucchini fritters with dill and feta cheese is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Zucchini fritters with dill and feta cheese is something that I have loved my whole life. They’re fine and they look wonderful.
Add the zucchini, scallions, dill, feta, garlic, and pepper. Sprinkle the flour (or corn starch) and These crispy zucchini fritters make a wonderful starter or side dish, and they're a delicious way to use Made two minor changes: used goat cheese rather than feta and added a little bit of finely. Zucchini Fritters seasoned with fresh dill and feta cheese are full of flavor and make for a delicious vegetarian meal alongside a hearty green I love adding feta, but you could sub another cheese- even cheddar or grated mozzarella if you are not a feta fan. Grate the zucchini coarsely and put grated zucchini into a colander.
To begin with this recipe, we have to prepare a few ingredients. You can cook zucchini fritters with dill and feta cheese using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Zucchini fritters with dill and feta cheese:
- Take zucchini
- Take eggs
- Make ready dried breadcrumbs
- Prepare dill
- Take parsley
- Get feta cheese
- Get bit of flour
- Take salt, pepper
They're a perfect pairing of fresh, summer zucchinis, feta cheese and tons of fresh herbs, like dill and mint. Simply put, they taste like summer in Greece. Zucchini and Feta Fritters, a fabulous summer side dish to make great use of in-season zucchini and mint. These fritters would pair perfectly with anything you grill such as steaks, chicken or fish along with some homemade Tzatziki sauce, for dipping.
Steps to make Zucchini fritters with dill and feta cheese:
- Boil the zucchini and strain them well so that all liquids are gone.
- Mash them thoroughly with a fork and add the rest of the ingredients.
- Knead and fry over high heat and let them drain on kitchen paper.
Zucchini and Feta Fritters, a fabulous summer side dish to make great use of in-season zucchini and mint. These fritters would pair perfectly with anything you grill such as steaks, chicken or fish along with some homemade Tzatziki sauce, for dipping. Made with whole wheat flour or gluten-free flour mix. This zucchini fritters recipe is not as basic as you think. The addition of crumbled feta cheese gives them a cheesy Greek twist that is oh so irresistible.
So that’s going to wrap this up for this special food zucchini fritters with dill and feta cheese recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
