Step-by-Step Guide to Prepare Speedy Mike's 10 MIN Creamy Alfredo Ravioli

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's 10 min creamy alfredo ravioli. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's 10 MIN Creamy Alfredo Ravioli is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mike's 10 MIN Creamy Alfredo Ravioli is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have mike's 10 min creamy alfredo ravioli using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's 10 MIN Creamy Alfredo Ravioli:

1. Get Spinach Ricotta Raviolis
2. Prepare Bag RANA Spinach & Ricotta Raviolis [found in the chilled section + water + salt]
3. Prepare Aged Alfredo Sauce
4. Take Jar Bertoli Alfredo Sauce [with aged parmesean]
5. Get Fresh Chives [reserve some for garnish]
6. Prepare Fresh Grated Parmesean Cheese [reserve some for garnish]
7. Get Onion & Garlic Powder [optional - or fresh garlic]
8. Get Cracked Black Pepper [optional - to taste]
9. Prepare Optional Side Dishes
10. Prepare Roma Tomatoes
11. Get Side Salad
12. Make ready Garlic Bread

Steps to make Mike's 10 MIN Creamy Alfredo Ravioli:

1. Pour Alfredo Sauce in a microwave safe bowl. Add chives, parmesean and powdered seasonings [if you choose those] mix well and heat in microwave for 1 to 2 minutes.
2. Heat water for Raviolis. Add 1 teaspoon table salt to boiling water.
3. Add Raviolis to boiling water but don't try to separate any that are sticking together. They'll eventually come apart. Bring back to a boil and boil for 3 minutes.
4. Drain [do not rinse] and plate your Raviolis.
5. Pour hot Alfredo Sauce on Raviolis and garnish with chopped chives or parsley, grated parmesean cheese and black pepper. Serve with chilled, sliced Roma tomatoes and a hearty Cabernet Sauvignon. A side vegetable or even pasta salad and garlic bread all go well with this dish, if you have the extra time. Enjoy!

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