Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick & easy cinnamon sugar crescents. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Quick & Easy Cinnamon Sugar Crescents is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Quick & Easy Cinnamon Sugar Crescents is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook quick & easy cinnamon sugar crescents using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Cinnamon Sugar Crescents:
- Prepare 1 8 count can crescent rolls (such as Pillsbury)
- Take 3 tbs unsalted butter - melted and cooled slightly
- Take 2 tsp granulated white sugar - divided
- Make ready 1 tsp ground cinnamon - divided
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Instructions to make Quick & Easy Cinnamon Sugar Crescents:
- Preheat oven to 375°F. Line a baking sheet with foil or parchment paper.
- Working one at a time lay out crescent roll flat, brush with a little butter, sprinkle with 1/4 tsp sugar and 1/8 tsp cinnamon. Roll up and place on baking sheet.
- When all crescents are rolled up place in oven and bake 10 minutes or until golden. Serve warm. Enjoy!
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