02/12/2020 04:42

Recipe of Super Quick Homemade Zucchini Fritters

by Gavin Gill

Zucchini Fritters
Zucchini Fritters

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, zucchini fritters. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Zucchini Fritters is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Zucchini Fritters is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have zucchini fritters using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Fritters:
  1. Make ready 2 Finely sliced onions
  2. Make ready 1 Grated Zucchini
  3. Get 1 Green chilli chopped finely
  4. Take 1 cup Besan
  5. Take 1 tsp ginger garlic paste
  6. Take 1 tbsp Chilli powder
  7. Take 1 tsp Dhania powder
  8. Make ready 1 tsp Zeera powder
  9. Make ready to taste Salt
  10. Prepare WATER as required to make the batter
  11. Make ready Oil for frying
Instructions to make Zucchini Fritters:
  1. Take the sliced onions, add the zucchini and the chillies
  2. Add the ginger garlic paste and all dry spices and mix well
  3. Add very little water as zucchini and onion both with leave there own water.
  4. Make sure the batter is thick so u can pick it with hand and drop it in the oil
  5. Heat oil on a deep kadai on medium heat
  6. Drop small Fritters 1 at a time, do not crowd
  7. Fry till golden brown
  8. Serve hot with chutney

So that is going to wrap this up for this exceptional food zucchini fritters recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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