Recipe of Favorite Chicken Tandoori(Drumsticks)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken tandoori(drumsticks). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Tandoori(Drumsticks) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken Tandoori(Drumsticks) is something which I’ve loved my whole life.

Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. Then, using a sharp knife, make slashes in the drumsticks. This increases the surface area of the. These tandoori chicken drumsticks have nicely spiced and super-crispy skin.

To begin with this recipe, we must prepare a few components. You can cook chicken tandoori(drumsticks) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tandoori(Drumsticks):

1. Take 1 1/2 kg Chicken legs
2. Take Dahi 3 pao
3. Take 1 packet Tikka masala
4. Get 2 tsp Lemon juice
5. Make ready Salt as required
6. Take 1 tsp Green chilli paste
7. Get 1 tsp Zeera kali mirch powder
8. Get 1 tsp Dhaniya powder
9. Take Jawetri powder half tsp
10. Take Ghee as required

To remove the skin, start at the top of each drumstick and pull the skin down toward the narrow end. Turn each drumstick upside-down and chop the bottom of the bone off, then push the meat down towards the. Whip up some Indian-inspired comfort food for dinner tonight. These chicken drumsticks are packed with flavour and easy to make.

Instructions to make Chicken Tandoori(Drumsticks):

1. Chicken legs par hlki hlki cuts lagalein or achi trah wash krky kuch der ke lye stainer me rakh dein ta ke uska pani dry hojae
2. Then ek bary bowl me dahi dalen or fork se beat krlen usky baad sary spice add krky mix krlen
3. Ab sary chicken usme dal kar mix karein ta ke chicken dahi ke mixture me achy se cover hojae or 1 hour ke lye freez me rakh kar marinate krlen
4. Koila jla lein jab koila red hojae phr one by one chicken ko seekh pe lgae, ek seekh par 3 leg piece lgae or koily ke upar rakh dein
5. Is trah sary seekh p leg piece lgaen ta ke masala b achi trh lgy rhy or koila p senk lein, har 3 se 4 mint ke baad chicken pe ghee lgaty jana hai or seekh ko turn krti jaen
6. Jab legs piece achy se pak jae to ek plate me nikal lein or garamgaramchapati ke sath serve karein

Whip up some Indian-inspired comfort food for dinner tonight. These chicken drumsticks are packed with flavour and easy to make. Chicken tandoori is simply chicken marinated in yogurt, citrus and spices, then grilled or broiled. This is my favorite version: the chicken is deliciously spiced with super-crispy skin. Make tandoori chicken on your grill!

So that is going to wrap this up for this special food chicken tandoori(drumsticks) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!