How to Make Homemade Zucchini Fritters

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zucchini fritters. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Zucchini Fritters is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Zucchini Fritters is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have zucchini fritters using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Fritters:

1. Make ready zucchini about 2 large or 5 medium
2. Take plus 1/2 tsp salt
3. Get chopped green onions
4. Get garlic minced
5. Get all-purpose flour
6. Take Parmesan
7. Prepare large eggs lightly beaten
8. Make ready ground black pepper
9. Prepare Olive oil for sautéing
10. Prepare Sour Cream to serve

Steps to make Zucchini Fritters:

1. Wash zucchini and trim off ends. Grate on the large holes of a box grater. Place the grated zucchini in a large mixing bowl, stir in 1 tsp salt and set aside for 10 minutes.
2. After 10 minutes, squeeze handfuls of zucchini tightly over the sink to remove extra water. It helps to wring it out in a cheesecloth if you have one. It is amazing how much water comes out! You should end up with 3 1/2 to 4 cups of squeezed dry zucchini. Transfer to a large mixing bowl.
3. Add the chopped green onions, garlic, flour, parmesan and eggs to the zucchini mixture. Season with 1/2 tsp salt and 1/2 tsp black pepper. Stir until well combined.
4. Place a large heavy bottomed cast iron or non-stick skillet over medium-high heat. Add 2 Tbsp olive oil. Once the oil is hot, add the zucchini mixture a heaping tablespoon at a time (or use an ice cream scoop to create equal size fritters) and flatten out the tops slightly to make them pancake shaped. Sauté 3-5 minutes per side or until golden brown. Serve warm with a dollop of sour cream. Enjoy!

So that’s going to wrap it up with this special food zucchini fritters recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!