Step-by-Step Guide to Make Ultimate Zucchini Fritters

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, zucchini fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zucchini Fritters is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Zucchini Fritters is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook zucchini fritters using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Fritters:

1. Prepare zucchini about 2 large or 5 medium
2. Take plus 1/2 tsp salt
3. Get chopped green onions
4. Get garlic minced
5. Get all-purpose flour
6. Prepare Parmesan
7. Prepare large eggs lightly beaten
8. Make ready ground black pepper
9. Get Olive oil for sautéing
10. Take Sour Cream to serve

Instructions to make Zucchini Fritters:

1. Wash zucchini and trim off ends. Grate on the large holes of a box grater. Place the grated zucchini in a large mixing bowl, stir in 1 tsp salt and set aside for 10 minutes.
2. After 10 minutes, squeeze handfuls of zucchini tightly over the sink to remove extra water. It helps to wring it out in a cheesecloth if you have one. It is amazing how much water comes out! You should end up with 3 1/2 to 4 cups of squeezed dry zucchini. Transfer to a large mixing bowl.
3. Add the chopped green onions, garlic, flour, parmesan and eggs to the zucchini mixture. Season with 1/2 tsp salt and 1/2 tsp black pepper. Stir until well combined.
4. Place a large heavy bottomed cast iron or non-stick skillet over medium-high heat. Add 2 Tbsp olive oil. Once the oil is hot, add the zucchini mixture a heaping tablespoon at a time (or use an ice cream scoop to create equal size fritters) and flatten out the tops slightly to make them pancake shaped. Sauté 3-5 minutes per side or until golden brown. Serve warm with a dollop of sour cream. Enjoy!

So that’s going to wrap this up with this special food zucchini fritters recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!