28/12/2020 10:17

Simple Way to Make Perfect Beef and Bacon Tacos batch 20

by Christian Bridges

Beef and Bacon Tacos batch 20
Beef and Bacon Tacos batch 20

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef and bacon tacos batch 20. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef and Bacon Tacos batch 20 is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Beef and Bacon Tacos batch 20 is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook beef and bacon tacos batch 20 using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Bacon Tacos batch 20:
  1. Take 1 pound ground chuck
  2. Prepare 8 medium hard corn taco shells
  3. Take 8 medium flour tortillas
  4. Prepare 2 cup homemade nacho cheese sauce see my recipe
  5. Make ready 2 teaspoon ground paprika
  6. Prepare 1 teaspoon smoked paprika
  7. Take 1 teaspoon ground cumin
  8. Get 1/2 teaspoon kosher salt
  9. Take 1/2 cup sour cream
  10. Take 1/2 cup sliced pickled jalapeño peppers
  11. Take 1 tablespoon tomato paste
  12. Get 1 teaspoon granulated garlic powder
  13. Prepare 1 tablespoon dehydrated onions
  14. Make ready 2 ounce smoked sliced bacon
Instructions to make Beef and Bacon Tacos batch 20:
  1. Brown the bacon, ground chuck, and add the onion, spices, and cook till no pink is seen.
  2. Add the tomato paste and water stirring well to mix thoroughly. Set aside.
  3. Heat the corn taco shells through 15 seconds in the microwave oven.
  4. Toast the tortillas and add the nacho cheese to the tortillas like sauce on a pizza.
  5. Add the taco shells in the middle
  6. Then fold the sides upwards and lay it onto its side.
  7. Stack them up side by side and add about a tablespoon of meat mixture to each taco shell.
  8. Add 1-1/2 teaspoon of the nacho cheese. Then the sour cream and top with jalapeño peppers.
  9. Serve I hope you enjoy!!

So that is going to wrap this up for this exceptional food beef and bacon tacos batch 20 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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