Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, ground beef torta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ground Beef Torta is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Ground Beef Torta is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have ground beef torta using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Torta:
Prepare ground beef taco meat; see my "picadillo" recipe
Make ready telera roll
Make ready refried pinto beans
Get bacon; medium dice
Prepare avocado; thick slices
Make ready red onion; julienne
Take sugar
Take salt
Take water
Take white vinegar
Instructions to make Ground Beef Torta:
Heat taco meat in a non-stick pan. Use beef stock, tomato puree, or salsa to help retain moisture if desired.
Slowly render fat from bacon in a saute pan. Remove bacon. Eat it or top the torta!
Add refried beans and heat slowly until hot.
Combine water, vinegar, sugar, and salt in a small sauce pot or shallow saute pan. Bring to a boil. Add onions. Boil for one minute. Remove pot from heat. Super quick pickled red onions!
Slice bread and layer as follows. Beans, meat, and then avocado slices. Toast in a pre-heated panini press sprayed with non-stick cooking spray until bread is crispy.
So that is going to wrap this up for this special food ground beef torta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!