Recipe of Favorite Easy and quick fish curry

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy and quick fish curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy and quick fish curry is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy and quick fish curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

The bold curry flavours, combined with the creaminess of coconut milk, are bound to win over even the most skeptical fish eaters. A low fat fish curry that's ready in a flash, make sure you buy your fish from a sustainable source. This CRAZY quick and healthy Fish Curry recipe is so easy to make! Click for the easy recipe, tips and more.

To get started with this recipe, we must prepare a few ingredients. You can have easy and quick fish curry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy and quick fish curry:

1. Prepare 4 dory fish fillets
2. Get 1 onion chopped
3. Make ready 3 garlic cloves
4. Get 1 table spoon seedless tamarind paste(asam Jawa)
5. Make ready 2 indonesian salam leaves(bay leave)
6. Take 2 lime leave
7. Take 2 lemon grass
8. Get Half teaspoon turmeric powder
9. Take 1 teaspoon corriander powder
10. Take 3 cm fresh ginger
11. Get 1 red chili
12. Get Canola oil
13. Take Salt

This recipe is perfect for beginners! Heat the oil in a wide heavy-bottomed pan and add the paanch phoran and curry leaves. When they stop spluttering, add the onion paste and fry until. Fish curry is an Indian dish featuring white fish cooked in a spiced broth or sauce, typically served with basmati rice, idli, or dosa.

Steps to make Easy and quick fish curry:

1. Heat some oil in the pan. Saute onion until translucent. Grind ginger, garlic and chili. Add grinded ginger garlic and chili to sauted onions along with leaves and bruised lemon grass. Saute few more seconds. Add turmeric and corriander powder. Saute few more seconds.
2. Solve tamarind paste in water and add to the pan. Add enough water(not too much only enough to cover fillets). Bring it to boil. Cover and simmer for 10 minutes.
3. After 10 minutes, add fish fillets. Continue and simmer for 20 minutes or less until fish fillets are being cooked.
4. Serve fish curry with plain rice or naan.

When they stop spluttering, add the onion paste and fry until. Fish curry is an Indian dish featuring white fish cooked in a spiced broth or sauce, typically served with basmati rice, idli, or dosa. What Are the Characteristics of South Indian Cuisine? What Are Common Fish Curry Ingredients? How to Make Indian Fish Curry in a Slow Cooker: Step-by-Step Guide.

So that’s going to wrap it up for this special food easy and quick fish curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!