Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quick and easy sautéed giant corn. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quick and Easy Sautéed Giant Corn is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Quick and Easy Sautéed Giant Corn is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook quick and easy sautéed giant corn using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick and Easy Sautéed Giant Corn:
- Make ready 2 Whole Giant Corn
- Prepare 2 Tablespoons Sugar
- Prepare 2 Lemongrass leaves
- Take 2 Oz. Salted Butter
- Prepare 1 Long Pepper Stem
- Take 1 Tablespoon Yellow Curry
- Get To Taste Salt
Steps to make Quick and Easy Sautéed Giant Corn:
- Boil the Giant Corn along with the sugar and the Lemongrass Leaves. If you do not have fresh Lemongrass you can use filters.
- Thresh the boiled Corn.
- Place the Corn on a pan and add Butter, Salt and Long Pepper Powder.
- Add Yellow Curry and mix well. Let it cook for 10 min at medium heat. Serve and enjoy!
So that is going to wrap this up with this special food quick and easy sautéed giant corn recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
