Simple Way to Prepare Any-night-of-the-week Bakery style Chicken Drumsticks
by Cora Moore
Bakery style Chicken Drumsticks
Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bakery style chicken drumsticks. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bakery style Chicken Drumsticks is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Bakery style Chicken Drumsticks is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have bakery style chicken drumsticks using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bakery style Chicken Drumsticks:
Take 1/2 kg Chicken legs+ boneless together
Take 1/4 cup All-purpose flour
Prepare 1/4 cup Bread crumbs
Prepare 2 tbsp Corn flour
Prepare 1 large Onion chopped and squeezed
Prepare 1 tbsp Garlic chopped
Make ready 5-6 Green Chili finely chopped
Take 1 tbsp Soya sauce
Make ready 1 tbsp Chili sauce
Take 1 tbsp Vinegar
Get 1 Egg
Prepare 1 tbsp Crushed Red chili
Make ready 1 tsp Salt or to taste
Get 1 tsp Black pepper powder
Take All-purpose flour for coating.. as required
Get Oil for frying
Make ready Chicken legs Marinate
Prepare 1 tbsp Chili sauce
Get 1 tbsp Soya sauce
Take 1/2 tsp Salt or as required
Make ready 1/2 tsp Black pepper powder
Make ready 1 tbsp Vinegar
Make ready 1 tsp Corn flour
Get Ice cream sticks as required. If legs are not enough
Steps to make Bakery style Chicken Drumsticks:
Debone chicken and add in chopper, add green chili, onion
Add, cornflour, all-purpose flour, bread crumbs,
Red chili flakes, black pepper powder, chopped garlic
Add vinegar, red chili sauce, soya sauce,
Add egg and chop well until combined.
Marinate Chicken legs with given ingredients.
Keep the mixture in fridge for 20 minutes. Grease hands and cover the legs with mixture, coat it in flour.
Fry it on medium to low heat. I also use some sticks bcz I didn't have enough bones. Serve and enjoy.
You can always adjust the spices according to your taste buds.
So that is going to wrap it up for this exceptional food bakery style chicken drumsticks recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!