Step-by-Step Guide to Make Super Quick Homemade Almond Sweet Roll

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, almond sweet roll. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Almond Sweet Roll is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Almond Sweet Roll is something that I’ve loved my whole life. They’re fine and they look fantastic.

Here is a recipe of almond sweet roll filled with almond paste. As a fan of almond croissant, I adapted the tasty almond flavor into this bread recipe. These Almond Sweet Rolls are a classic recipe from my sweet grandma. They take a while to make, but they are so worth it!

To begin with this recipe, we must first prepare a few components. You can have almond sweet roll using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Almond Sweet Roll:

1. Prepare Dough
2. Make ready 120 ml/g warm milk
3. Get 4 g (1 tsp) granulated sugar, for yeast
4. Make ready 3 g (1 tsp) instant yeast
5. Get 260 g all-purpose flour
6. Prepare 50 g granulated sugar
7. Make ready 3 g (1/2 tsp) table salt
8. Take 1 whole egg, lightly beaten
9. Take 37 g unsalted butter, melted
10. Make ready Filling
11. Take 130 g almond flour/ground almond
12. Take 50 g powdered sugar
13. Prepare 0.75 g (1/8 tsp) table salt
14. Get 1 egg white
15. Prepare 1 whole egg
16. Prepare 5 ml (1 tsp) almond extract
17. Make ready Glazing
18. Get 70 g powdered sugar
19. Prepare 15 ml/g (1 tbsp) milk
20. Take 2.5 ml (1/2 tsp) almond extract
21. Get toasted almond slices for topping

These Almond Sweet Rolls are an adaptation of the original no rise cinnamon roll recipe my sweet friend Annalyn gave me for Christmas. She shared the recipe and I literally can't make any other. These Almond Orange Sweet Rolls are perfect to serve for breakfast or with your afternoon cup of coffee. The recipe features a citrusy glaze that will brighten your day and make it sweeter!

Instructions to make Almond Sweet Roll:

1. Youtu.be/isJN9aE6Vf8
2. Make the dough: Dilute 1 teaspoon of sugar into the warm milk (about 120°F/49°C). Sprinkle the yeast and let sit for 5 - 10 minutes until it is bubbly. If it is not bubbly, the yeast is no longer active and unfortunately cannot be used.
3. In a bowl, combine flour, sugar, and salt. Pour the yeast mixture in. Add the egg and mix until it forms a ball.
4. Add the melted butter. Mix until it is fully absorbed. Transfer onto a lightly floured surface.
5. Knead the dough for 10 - 15 minutes. Once it turns smooth, elastic, and not tacky, round it into a ball.
6. Coat the dough ball with vegetable oil. Place it in a large bowl and cover with a damp cloth or plastic wrap. Let sit for about 1 hour in a warm area until it doubles in size.
7. Make the filling: Place flour, sugar, and salt into a food processor. Pulse until roughly combined. Add eggs and almond extract. Thoroughly mix with a few more pulse.
8. Shape the dough: Transfer dough onto a work surface. Roll it out in a 11×14 inch (28x36 cm) rectangle. Spread the almond mixture on top.
9. From the short edge, roll the dough until the end to form a log.
10. With a floured serrated knife, slice the log into 9 even pieces. Wipe clean and re-flour the knife after every cut because the almond filling is rather sticky. Arrange in a lightly greased 8-inch square pan. Cover with a damp cloth or a plastic wrap until it is 1.5x bigger in size for 30 minutes to 1 hour depending on the surrounding warmth.
11. Brush the top with milk or heavy cream. Bake in a preheated oven at 350°F (180°C) for 30 - 40 minutes or until golden brown. Let cool on a cooling rack.
12. Make the glazing: simply stir everything to combine. If you find the glazing too runny, use less milk/cream or add more sugar.
13. Once cool, remove the bread from its pan. Drizzle the glazing across the top and sprinkle some toasted almonds.

These Almond Orange Sweet Rolls are perfect to serve for breakfast or with your afternoon cup of coffee. The recipe features a citrusy glaze that will brighten your day and make it sweeter! Cherry Almond Sweet Rolls puffed up nicely while baking. The puffing led to further uniqueness of their shape. It was as if they were fighting with each other for room.

So that’s going to wrap this up with this exceptional food almond sweet roll recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!