Recipe of Ultimate Sweet Cornbread

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet cornbread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Cornbread is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sweet Cornbread is something which I have loved my whole life.

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite. This moist and fluffy sweet cornbread is one of my favorites to make during the fall. It pairs perfectly with a hot bowl of chili.

To get started with this recipe, we must prepare a few components. You can cook sweet cornbread using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Cornbread:

1. Make ready 1 Cup Corn Meal
2. Get 1 Cup All Purpose Flour
3. Take 1 TBS Baking Powder
4. Get 1/2 tsp Salt
5. Take 1/2 tsp Baking Soda
6. Take 2 Eggs
7. Make ready 1 Cup Buttermilk
8. Prepare 1/2 Cup Milk (Whole Milk is ideal)
9. Prepare 1/2 Cup Melted Butter (Divided)
10. Get 1/4 Cup Olive or Veg Oil
11. Get 1/4 Cup Brown Sugar
12. Get 1/4 Cup White Sugar (Or Honey)

The Best Sweet Cornbread. posted by Christy Denney I finally got around to make a video on how to make my homemade sweet cornbread. SWEET CORNBREAD that turns out perfectly dense and sweet every time. If you love northern style cornbread, this will quickly become your go to recipe!

Instructions to make Sweet Cornbread:

1. Preheat Oven To 375° F
2. In a large bowl, mix Cornmeal, Flour, Baking Powder, Baking Soda, Salt, and Sugar.
3. In another bowl mix Buttermilk, Milk, Eggs, Oil, and 1/4 Cup of Cooled Melted Butter.
4. Pour wet ingredients into dry ingredients and whisk until smooth.
5. Add the other 1/4 Cup Butter into a 10" Cast Iron Skillet. Place in oven to preheat skillet.
6. Carefully remove skillet after about 10 minutes. Pour batter into pan and place back in oven. Cook for 20 - 25 minutes. Allow to cool and then serve.
7. I like to rub some butter over the top of the Cornbread right after removing from the oven. Another delicious option is to heat 1/4 Cup of Butter & 1/4 Cup honey together in the microwave, and then brush that over the top.

SWEET CORNBREAD that turns out perfectly dense and sweet every time. If you love northern style cornbread, this will quickly become your go to recipe! Alright, everyone, I'm about to get controversial. This Sweet Cornbread recipe comes from a family cookbook that is the "best of the best," specifically from the exquisite Wendy Bagley and it is the best cornbread recipe I have ever tried. This Southern sweet cornbread is moist, golden, fluffy and buttery with crispy edges!

So that is going to wrap it up for this exceptional food sweet cornbread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!