Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp in coconut milk. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Shrimp In Coconut Milk is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Shrimp In Coconut Milk is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have shrimp in coconut milk using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp In Coconut Milk:
- Take 8 pcs medium size fresh shrimp
- Take 2 cubes butter
- Make ready 1 small sachet of tomato sauce
- Take 2 cups coconut milk (kakang gata)
- Prepare 1 tbsp ginger, minced
- Get 1 medium onion, chopped
- Make ready 3 tsp garlic, minced
- Prepare 2 tsp chopped chili (optional)
- Make ready 2 tbsp R_N_ (secret recipe 😜)
- Prepare to taste Salt and pepper
Steps to make Shrimp In Coconut Milk:
- Melt butter in a pan over medium high heat.
- Add shrimp, salt and pepper to taste. Cook, stirring occasionally until turn to orange, about 2-3 mins; set aside.
- Sauté onion, ginger and garlic. Add tomato sauce, cook for 30 seconds.
- Pour-in coconut milk. Let it boil and reduce to half (about 15-20mins) Put-in shrimps, add the _E_O. Cook for 5-7 minutes.
- Turn-off heat and transfer to a serving plate. Serve. Happy Eating 🍽
So that’s going to wrap it up for this exceptional food shrimp in coconut milk recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
