10/10/2020 15:21

How to Prepare Favorite My Grandpa's Secret & Nostalgic Recipe for Fried Miso Tofu

by Katherine Jefferson

My Grandpa's Secret & Nostalgic Recipe for Fried Miso Tofu
My Grandpa's Secret & Nostalgic Recipe for Fried Miso Tofu

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my grandpa's secret & nostalgic recipe for fried miso tofu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My Grandpa's Secret & Nostalgic Recipe for Fried Miso Tofu is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. My Grandpa's Secret & Nostalgic Recipe for Fried Miso Tofu is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have my grandpa's secret & nostalgic recipe for fried miso tofu using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make My Grandpa's Secret & Nostalgic Recipe for Fried Miso Tofu:
  1. Prepare 1 packet Firm tofu
  2. Get 2 tbsp Blended miso
  3. Get 1 Egg
  4. Prepare 1 Scallion
  5. Make ready 1 tsp Bonito based dashi stock
  6. Get 1 pinch Umami seasoning
Instructions to make My Grandpa's Secret & Nostalgic Recipe for Fried Miso Tofu:
  1. Use a non-stick pan and fry the tofu without oil. Dissolve the miso in the water that came with the tofu package.
  2. Slice the scallion to 5 mm thick and add to the pan. Once the scallions wilt, add the dashi stock and umami seasoning, swirl in a beaten egg and it's done.

So that is going to wrap this up with this special food my grandpa's secret & nostalgic recipe for fried miso tofu recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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