Simple Way to Prepare Quick My Secret Tonkatsu Recipe

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my secret tonkatsu recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tonkatsu Sauce: Homemade recipe, click here. Clicking on Baked Tonkatsu Recipe sends you to the recipe for Crispy Tonkatsu Donburi instead of the baked. Tonkotsu means "pork bone-broth" in Japanese. This tonkotsu ramen broth recipe takes a full day or at least overnight to make.

My Secret Tonkatsu Recipe is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. My Secret Tonkatsu Recipe is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my secret tonkatsu recipe using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Secret Tonkatsu Recipe:

1. Take 1 Pork
2. Prepare 1 dash Salt and pepper
3. Take 1 dash Eggs
4. Make ready 1 Panko
5. Make ready 1 Plain flour
6. Prepare 1 Frying oil

This was a great basic Tonkatsu recipe! This was a great basic Tonkatsu recipe! I also seasoned the pork chops with garlic and some ground ginger for added flavor. This was served with a salad and Tonton Ginger dressing (found at Wegmans and Costco).

Steps to make My Secret Tonkatsu Recipe:

1. Make slits in the meat on the side with the back fat.
2. Sprinkle with a little salt and pepper.
3. Dredge in flour.
4. Coat in beaten egg. Everything up to this step follows the usual tonkatsu preparation method.
5. Repeat coating the meat with flour, egg, flour and then the egg again. (It's hard to take a photo of this step, so I apologize.
6. Coat the meat with plenty of panko. Let rest for at least 10 minutes to let the coating settle.
7. Fry on both sides in 170-180ºC oil!
8. Once fried, let it stand on its side to thoroughly drain the excess oil.
9. Done!

I also seasoned the pork chops with garlic and some ground ginger for added flavor. This was served with a salad and Tonton Ginger dressing (found at Wegmans and Costco). The secret to extra crispiness lies in frying the meat twice: first on a high temperature to close the meat pores, and then on a lower one. Classic recipes call for a tonkatsu sauce, which evolved from the British Worcestershire sauce and is a blend of. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce.

So that’s going to wrap this up with this special food my secret tonkatsu recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!