Simple Way to Make Any-night-of-the-week Ikko's Secret Recipe for Okara Biscuits

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ikko's secret recipe for okara biscuits. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ikko's Secret Recipe for Okara Biscuits is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Ikko's Secret Recipe for Okara Biscuits is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have ikko's secret recipe for okara biscuits using 3 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ikko's Secret Recipe for Okara Biscuits:

1. Make ready 250 grams Fresh okara
2. Get 70 grams Sugar
3. Get 1 Some sort of lid

Instructions to make Ikko's Secret Recipe for Okara Biscuits:

1. Mix the okara and sugar well in a bowl. You can use your hands.
2. Push the mixture into a tablespoon.
3. Drop the the mixture on a sheet of baking paper.
4. Place cling film on top.
5. Press hard with a soft plastic lid or the equivalent.
6. It'll become like this.
7. Bake for 30 minutes in the pre-heated 320F/160C oven.
8. After baking, transfer to a microwave dish and arrange them like this. Heat in a 500 W microwave for 1 minute. Flip over and heat for another minute. Adjust the time according to the thickness of the biscuits and the type of microwave.
9. Allow to cool on a cooling rack and you will have crispy biscuits. Do not pile up like this while cooling.
10. I had a lot of comments saying that they couldn't get the crispy texture. Repeat the Step 8 process patiently and you should get a good result.
11. Depending on how moist your okara is, you might have difficulty shaping the okara with a tablespoon. Add more water if necessary.

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