Steps to Prepare Any-night-of-the-week My Secret Recipe for Milk Pudding

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my secret recipe for milk pudding. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Secret Recipe for Milk Pudding is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. My Secret Recipe for Milk Pudding is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have my secret recipe for milk pudding using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Secret Recipe for Milk Pudding:

1. Prepare 1 liter Milk (can use low-fat)
2. Prepare 40 grams Sugar
3. Take 4 grams Gelatin
4. Prepare 2 grams Kanten

Instructions to make My Secret Recipe for Milk Pudding:

1. Soak the gelatin in about 1 cup of milk.
2. Add the remaining milk to a pot, add the kanten, and turn on the heat. The amount of bubbles will increase when boiled, so use a big pot.
3. Bring it to a boil while taking care not to let it burn, and dissolve the kanten. Turn off the heat after bringing it to a boil, and stir well for approximately 2 minutes.
4. Remove it from the burner, add sugar, and dissolve. I like to exchange my stirring utensil with a thermometer.
5. Add the gelatin once it drops from 160-150°F / 70-65℃, stir well, and dissolve it completely. Make sure not to let it cool too much.
6. Pour into your favorite mold, chill in the fridge, and it is done.
7. You can use honey or artificial sugar in place of the sugar; you can use whatever you like. But please do not use sugar cane.

So that’s going to wrap this up with this exceptional food my secret recipe for milk pudding recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!