How to Prepare Ultimate Secret Recipe for Apple Filling

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, secret recipe for apple filling. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Secret Recipe for Apple Filling is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Secret Recipe for Apple Filling is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have secret recipe for apple filling using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Secret Recipe for Apple Filling:

1. Take 550 grams Apples (weighed when peeled and cored)
2. Take 100 grams Sugar
3. Take 1/2 lemon worth Lemon juice
4. Make ready 1 tsp Cinnamon powder

Steps to make Secret Recipe for Apple Filling:

1. Peel and core the apples, cut into wedges and slice about 5mm thick. Put the slices in salted water.
2. Change the water several times, then drain into a colander.
3. Put the apples and sugar in a medium sized pan and simmer while mixing.
4. When the mixture is bubbling all over and covered with a white foam, lower the heat to medium and continue to simmer.
5. When the moisture that has come out of the apples is almost gone, add the lemon juice and mix again.
6. When there's almost no moisture left in the pan, turn off the heat, mix in the cinnamon powder and it's done!
7. If you are using this to fill an apple pie, be sure to cool it down completely before adding it to the crust. For this pie, I doubled the recipe.

So that’s going to wrap this up with this exceptional food secret recipe for apple filling recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!