Recipe of Quick Special Punjabi Style Kadhi Pakoda Recipe With Secret Tips

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, special punjabi style kadhi pakoda recipe with secret tips. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Special Punjabi Style Kadhi Pakoda Recipe With Secret Tips is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Special Punjabi Style Kadhi Pakoda Recipe With Secret Tips is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook special punjabi style kadhi pakoda recipe with secret tips using 24 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Special Punjabi Style Kadhi Pakoda Recipe With Secret Tips:

1. Get For Kadhi:-
2. Make ready 100 gms Gram Flour or Besan
3. Take 150 gms Curd
4. Make ready 1 Tbspn Red chilli Powder
5. Prepare 1 Tbspn Turmeric Powder
6. Make ready 1 Tbspn Coriander Powder
7. Make ready To Taste Salt
8. Take 2Tsp Jeera
9. Make ready 1 Tbspn Ginger-Garlic Paste
10. Get 6 curry leaves
11. Prepare 2 Dried Red Chillies
12. Get Pinch Asfoetida or Hing
13. Make ready For Pakoda:-
14. Get 150 gms Besan
15. Prepare 50 gms Curd
16. Make ready 1/2 Tspn Baking Soda
17. Make ready 1 Tspn Salt
18. Take 1 Tspn Red Chilli Powder
19. Prepare 1/2 Tspn Turmeric Powder
20. Prepare 1 Chopped Onion
21. Take 2 Chopped Green Chillies
22. Take as required Some Chopped Coriander Leaves
23. Take as required Cooking Oil For Frying
24. Prepare As per requirement Water

Steps to make Special Punjabi Style Kadhi Pakoda Recipe With Secret Tips:

1. For Pakoda Batter
2. Mix 150gms Gram Flour or Besan,Curd,Baking Soda,RedchilliPowder,Turmeric Powder,GreenChillies,Coriander Leaves,Chopped Onion in a bowl.Add water in small quantities and make a thick batter…
3. Mix the batter well and cover it &keep it aside for 10-15 mins
4. Heat oil in a kadhai on medium flame.Take batter in between your fingers and carefully drop it in oil.Drop 10-12 pakodas in single batch.Deep fry them until golden brown and crispy.
5. Looks softs and Fluffy right!
6. For Making Kadhi
7. Beat curd and the gram flour in a bowl.You can use handblender or blender also.Add 1/2 litre of water,turmericpowder,red chilli powder,salt to taste,coriander powder.Blend all ingredients until smooth batter.Ensure that there are no lumps.
8. Heat oil in a medium flame.Add cumin seeds,ginger-garlic paste,saute for 20-30 secs…Add prepared curd-flour batter and stir well
9. Cook on medium flame until raw smell of gram flour goes away.Stir regularly until boil comes.Keep stirring to prevent sticking.Add 1/2 glass of water and cook well.It should have pouring consistency.
10. Make the tadka - - Heat mustard oil in a small pan on high heat.Once oil is hot, add 1/4 teaspoon cumin seeds and Add 2-3 dried red chilies and a pinch of asfoetida or hing…Once seeds crackle,turn off the heat immediately and add few curry leaves…Pour tadka over kadhi.
11. Add the pakodas after 2-3 mins.Garnish with some coriander leaves…
12. Serve Punjabi Kadhi Pakoda with plain steam rice
13. But Kadhi Pakoda best combination is with Jeera rice…
14. Nutrition Facts - Serving Size 1 - Amount Per Serving - Calories - 178 - % Daily Values* - Total Fat - 4.00g 5% - Saturated Fat- - Trans Fat- - Cholesterol - 5mg 2% - Sodium - 755mg 33% - Total Carbohydrate- 14.00g 5% - Dietary Fiber - 0.0g 0% - Sugars - 8.00g - Protein - 8.00g

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