Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paratha with leftover potato masala. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo. Hello friends ,aaj Maine paratha banaya hai isse maine aaj bachi hui dal se banaya hai.ye banana bahut Asan hai or bahut Acha Bhi hota hai. Isse jarur try. dough. masala paratha recipe is one such flatbread which falls to the later where spices are mixed directly to the wheat dough. anyway, i would like to conclude with few tips, suggestions and variations for a perfect masala paratha recipe. firstly, in this recipe, i have added spices to the wheat dough, but. Aloo Paratha is unleavened whole wheat flatbread stuffed with spiced savory potato stuffing.
Paratha with leftover potato masala is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Paratha with leftover potato masala is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook paratha with leftover potato masala using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Paratha with leftover potato masala:
- Get 2 potatoes
- Take 1 Onion chopped
- Prepare 4 garlic cloves ,chopped
- Prepare Pinch kasuri methi
- Take as required chopped coriander leaves
- Get 4 tsp Oil
- Take 1 cup all purpose flour
- Prepare to taste Salt
Leftover dal is combined with wheat flour, spices and cooked over hot griddle to make this everyday breakfast. Well I face this situation every now and then and this is the most common and easy breakfast that I prepare for my family with leftover dal - Leftover Dal Paratha. This unique Masala Paratha is made with leftover khichadi and a mix of flours. The rice and toovar dal in the khichadi combine with the flours to give the parathas a wonderful texture, while the spices in the khichadi give it a nice taste.
Steps to make Paratha with leftover potato masala:
- Make dough with little oil and a little bit of salt, water as per required.
- Make paratha with the stuffing of potato masala.
- Fry with little oil or ghee. It is ready to serve. Serve with tomato sauce.
This unique Masala Paratha is made with leftover khichadi and a mix of flours. The rice and toovar dal in the khichadi combine with the flours to give the parathas a wonderful texture, while the spices in the khichadi give it a nice taste. The dough is further tinged with asafoetida and chilli powder to make the. Potato Paratha - Shireen Anwar Potato parathas are populary known as "Aloo Kay Parathay" in South Asia. Potato paratha is basically potato stuffed flat Potato paratha is basically potato stuffed flat bread cooked on griddle pan.
So that’s going to wrap this up for this exceptional food paratha with leftover potato masala recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
