Step-by-Step Guide to Make Favorite Spicy Malai Dip (Mom's Secret Recipe)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy malai dip (mom's secret recipe). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Malai Dip (Mom's Secret Recipe) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spicy Malai Dip (Mom's Secret Recipe) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have spicy malai dip (mom's secret recipe) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Malai Dip (Mom's Secret Recipe):

1. Take 1/2 Cup Malai (Thick Cream)
2. Make ready 1/2 Tsp Black Mustard Seeds
3. Get Pinch Asafoetida (optional)
4. Make ready 1 Tsp Ghee
5. Make ready 1 Green Chilli
6. Prepare 2 Tbsp fresh coriander
7. Get 1/4 Tsp Turmeric Powder
8. Make ready 1/4 Tsp Salt (As per taste)

Instructions to make Spicy Malai Dip (Mom's Secret Recipe):

1. Take tadka pan and heat ghee in it. Add black mustard seeds.
2. Let the seeds splutter while covering the pan with lid.
3. Add green chilli, Asafoetida, turmeric and salt. Saute for 15 seconds only.
4. Close gas while you saute the spices because Tadka pan is small and the burner is big which is directly hitting the core area. So to avoid burning the spices, saute with residual heat.
5. Now add malai and quickly stir for only 10 seconds and not more than that else the malai will start to convert into ghee.
6. Like this
7. Now switch off the gas and add fresh coriander. Stir and your Spicy Malai dip is ready!
8. Serve it with hot Paranthas (flat wheat breads) or chapatis or mixed Parantha. Do try once and let me know your feedback

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