How to Make Perfect Bread sandwich Toast Recipe

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bread sandwich toast recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

A toast sandwich is a sandwich made with two slices of bread in which the filling is a thin slice of toasted bread, which can be heavily buttered. how to make mumbai masala toast sandwich recipe. Egg Sandwich Recipe • Egg Recipes For Breakfast • French Toast Recipe • Bread Omelette Recipe. Easy Sourdough Sandwich (or Toasting) Bread.

Bread sandwich Toast Recipe is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Bread sandwich Toast Recipe is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bread sandwich toast recipe using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bread sandwich Toast Recipe:

1. Take 4 slices Brown bread
2. Make ready Potatoes – 3 (medium sized)
3. Make ready 1/4 cup Frozen peas
4. Make ready Green coriander chutney
5. Get Butter- 2 tbsp (optional)
6. Make ready Green coriander – 2-3 tbsp (finely chopped)
7. Make ready 1 tsp Ginger paste –
8. Take Green chilli – 1 (finely chopped)
9. Get 1/4 tsp Dry mango powder -
10. Take Salt – more than ¼ tsp or to taste
11. Make ready 1/4 tsp Cumin seeds -

If so, I think you really owe it to yourself to make yourself Shokupan is also a great sandwich bread. Trim the crust and make yourself a lovely sandwich. And finally, Shokupan is a perfect choice for fabulous. Sandwich toast bread and a massive cup of milo became my standard saturday morning meal in those days.

Steps to make Bread sandwich Toast Recipe:

1. Mash the boiled potatoes.
2. Roast the cumin seeds and add butter, ginger paste, green chilli, salt, dry mango powder and green peas to the pan. Cook the green peas for 2-3 minutes on low flame.
3. Add mashed potatoes and green coriander to it. Mix and mash everything together. Stuffing is ready.
4. Take a bread slice and apply butter on it. Place 1 tsp of green coriander chutney and stuffing on it. Apply some butter and chutney on another bread slice and place it on the top of stuffing.
5. Place the stuffed sandwiches on the sandwich maker. Roast it for 3 minutes. Transfer them on a plate.
6. Cut this mouth-drooling and scrumptious grilled potatoes sandwiches in triangular or rectangular shape and serve it steaming hot along with tomato sauce, green coriander chutney, kasundi or any chutney you desire or tea, coffee or cold drinks. Enjoy!

And finally, Shokupan is a perfect choice for fabulous. Sandwich toast bread and a massive cup of milo became my standard saturday morning meal in those days. Note: You can choose to saute the ingredients before adding to the toast as with the eggs recipe, but I never do. Season the eggs with salt, knorr bouillon seasoning and Cajun seasoning. Remove from oven and spread with garlic paste.

So that’s going to wrap it up with this exceptional food bread sandwich toast recipe recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!