Easiest Way to Make Speedy Bun kabab(aftari recipe)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bun kabab(aftari recipe). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bun kabab(aftari recipe) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Bun kabab(aftari recipe) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have bun kabab(aftari recipe) using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bun kabab(aftari recipe):

1. Take 8 shami kababs
2. Take 2 long burger buns
3. Get 1/2 cup cabbage julienne
4. Make ready 1/2 cup onions slices
5. Make ready 1/2 cup ketchup
6. Take 1/2 cup mayonnaise to taste
7. Get 4 egg s🥚
8. Make ready 4 tbsp butter/oil
9. Prepare Ingredients for shami tikki
10. Take 3 kg boiled patatoes
11. Take 1 1/2 cup chanay ki daal boiled
12. Get 1 tsp salt to taste + 1 inch piece of ginger
13. Prepare 1 tsp red chilli powder
14. Get 1/2 tsp turmeric powder
15. Take 1 tsp zeera powder
16. Prepare 1 tbsp Corriender powder
17. Get 1 tsp garam masala powder
18. Take 2 green chilli 🌶 chopped
19. Take 1 bunch green Corriender and mint leaves 🍁
20. Take 1 egg
21. Make ready 1 tbsp corn flour/maida
22. Take Oil frying for kabas
23. Take Imli chutney as required
24. Get Green chutney as required

Steps to make Bun kabab(aftari recipe):

1. Take a bowl,mash the patato and daal with all the spices and mix it well to make a round kabab shape, keep aside.
2. Heat oil dip the kabas in egg fry the kababs until it becomes golden brown, now beat the eggs with lit red chilli powder and pinch of salt add it and fry it on pan, now toast the buns with little butter spread on it.
3. Now spread the mayo, kababs, cabbage and onions and eggs to make a layer, then add ketchup/ mint chutney cover it with the next bund and toast it lightly.
4. Now bund kababs is ready to serve with imli chutney / ketchup,enjoy it.

So that’s going to wrap this up for this special food bun kabab(aftari recipe) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!