How to Make Homemade Matar pulao recipe

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, matar pulao recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Matar pulao recipe is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Matar pulao recipe is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have matar pulao recipe using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Matar pulao recipe:

1. Make ready 1 kg basmati rice (soaked in a water for 1 hour)
2. Prepare 500 gram peas
3. Take 2 onion chopped
4. Take 3 tomato chopped
5. Make ready 15 green chilli paste
6. Take 5 green chilli slit
7. Take 1 inch ginger Julienne
8. Take Coriander leaves chopped
9. Make ready to taste Salt
10. Make ready Kevda water
11. Make ready Food colour
12. Take Green and black cardamom
13. Take stick Cinnamon
14. Prepare Cloves
15. Get Black pepper corn

Instructions to make Matar pulao recipe:

1. Heat oil in a pot add onion till they browns add whole spices, then add ginger garlic, green chilli paste and salt. Then cook for 5 minutes
2. Add tomatoes, green chilli slit, ginger Julienne, and peas then cook for 10 mins
3. Add 2 cups water and cover the lid until peas cooked well.. Then add rice and add 1 1/2 leter water.. and cover the lid
4. Cook for 15 mins.. Then add kewda water and food colour and coriander leaves.. cover the lid for 5 mins..
5. Serve the delicious matar pulao with raita and chutney.

So that is going to wrap this up with this exceptional food matar pulao recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!