Recipe of Award-winning Butt palak recipe

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, butt palak recipe. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Ojhri Palak Recipe / boti ka Salan l butt ka Salan #MyYummyFoodSecrets #OjhriPalakrecipe #GoatIntestinerecipe #OjhriRecipe #lambTestineRecipe #Ojhri. Simple and easy Palak Paneer is a popular Indian dish where Indian cottage cheese is cooked with spinach puree.

Butt palak recipe is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Butt palak recipe is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have butt palak recipe using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butt palak recipe:

1. Make ready 1 kg Butt
2. Prepare 1/2 bundle Spinach
3. Prepare Onion 1 medium
4. Prepare Tomatoes 2 medium
5. Prepare 4,5 Green chillies
6. Take 1/4 tsp Nutmeg Mace powder
7. Prepare 1/2 tsp Whole spice powder
8. Take 1 tsp Cumin powder
9. Take to taste Salt
10. Make ready 1 1/2 tbsp Ginger garlic paste
11. Make ready 1 1/2 tbsp Red chilli powder
12. Get 1 tsp Turmeric powder
13. Get 1 1/2 tbsp Coriander powder
14. Make ready 1 cup Oil
15. Get 1/2 tsp Baking soda
16. Prepare 2 glass Water

Butt Karelay and Chicken Palak - Butt Karelay and Chicken Palak - Javaida Menhas is the guest chef of the show. She has shared with us her family recipes. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the I was not a big fan of palak paneer (yeah🤪)until I tasted at The Mango tree restaurant here in.

Steps to make Butt palak recipe:

1. Heat oil.Add onion soute until golden brown. Add butt along with ginger garlic paste,whole spice powder mix well and soute for 5 min.
2. Add tomatoes, green chillies,cumin powder,nutmeg and mace powder,salt,red chilli powder,coriander powder, turmeric powder mix well and soute on high flame until oil separate
3. Add water,cover and cook on low flame until butt tender.
4. When butt tender 90% add spinach along with baking soda,cook on high flame until water completely dries.
5. The mouth-watering and tempting recipe of butt palak is ready to go on your table. Pair with Naan,chapati or white rice and enjoy 😊

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the I was not a big fan of palak paneer (yeah🤪)until I tasted at The Mango tree restaurant here in. I sautéed baby Bella's and red onions first, then added the spices and I am on the hunt for the consummate palak paneer. I thought this was a decent base recipe. Palak paneer is one of the all-time most beloved Indian recipes.

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