Easiest Way to Prepare Speedy Restaurant Style matka biryani recipe

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, restaurant style matka biryani recipe. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Restaurant Style matka biryani recipe is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Restaurant Style matka biryani recipe is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook restaurant style matka biryani recipe using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant Style matka biryani recipe:

1. Prepare Half Kg Chicken
2. Get Half Cup Yoghurt
3. Prepare 2 Onion
4. Prepare 3 Tomatoes
5. Make ready 1 tsp Red Chilli Powder
6. Prepare 1 tbsp Tikka Masla
7. Get 1/2 tbsp Garam Masala Powder
8. Take 1 tsp Coriander Powder
9. Prepare 2 Tbsp Ginger Garlic Paste
10. Take to taste Salt
11. Take 1 tbsp Lemon Juice
12. Get 1/2 tbsp Chicken Powder
13. Make ready 1 tbsp Red Chilli Flakes
14. Prepare 1/2 tbsp Turmeric Powder
15. Prepare half cup Oil
16. Make ready Zarda ka rang (Yellow food color) ½ tsp or as required
17. Prepare 4 Cups Boiled Rice

Steps to make Restaurant Style matka biryani recipe:

1. Take a bowl and add Chicken,Yoghurt,Red Chilli Powder,Red Chilli Flakes,Turmeric Powder,Coriander Powder,Tikka Masla,Lemon Juice, Chicken Powder,Garam Masala Powder and add 1 pinch food color and Mix It properly marinate for 20 minutes.
2. In pot,add cooking oil,onion and fry until Light brown.then add Ginger Garlic Paste mix it add tomatoes slices cook properly and add marinated chicken and cooked for 10 minutes then Yakhni is ready.
3. In bowl,add Water,yellow food color,whisk well & set aside.In matka/clay pots,add prepared Yakhni,boiled rice,tomato slice,some Golden Brown Crispy onion,food color Mixture and cover with aluminum foil (makes 2-3 double serving matka).
4. I-On burning charcoal,place matka/clay pot and steam cook on burning charcoal for 15-20 minutes & serve.

So that’s going to wrap it up for this exceptional food restaurant style matka biryani recipe recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!