Recipe of Perfect Mutton paya recipe

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mutton paya recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mutton paya recipe is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mutton paya recipe is something which I have loved my entire life. They are fine and they look fantastic.

Mutton Paya Recipe that you would want to keep safe with you. How to make yummy Paya gravy Mutton Paya recipe Goat trotters recipe Paya Ka salan Watch my video on * Dabba gosht recipe. Mutton Paya is a recipe of Goat leg or Goat Trotters, in urdu, cooked enough with homemade Masalas and herbs. Mutton Paya is very famous recipe in.

To begin with this particular recipe, we must first prepare a few components. You can cook mutton paya recipe using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mutton paya recipe:

1. Take 4 goat trotter (paya)
2. Make ready 3 onions
3. Take 1 tomato
4. Make ready 1 Big cardamom
5. Take 5 cloves
6. Take 1 cinnamon stick
7. Prepare 3 Bay leaves
8. Take 2 Green cardamoms
9. Make ready 1 black cardamom
10. Get 2 green chillies
11. Take 3 tbsp oil
12. Prepare 1 tsp red chilli powder
13. Take 1 tsp coriander powder
14. Make ready 1/2 tsp turmeric powder
15. Prepare 11/2 tsp Ginger- garlic paste
16. Make ready to taste Salt
17. Take 1/2 tsp Garam masala powder
18. Prepare 1/2 cup Chopped coriander

Mutton Paya Soup is a soup or stew made from the legs of lamb which are called as lamb trotters and this is a very healthy soup. Do check out recipes which has mutton in it Hyderabadi Mutton Paya is a traditional recipe from the Mughlai Cuisine. One of the delectable dishes made during Bakri Eid. If you haven't tried this awesome recipe yet, it's time now that you do.

Instructions to make Mutton paya recipe:

1. Heat oil in a pressure cooker,add onion,cook it until it turns translucent. In a bowl add yoghurt,big cardamom cloves, cinnamon sticks,bay leaves, tomato, green cardamom,green chilli,red chilli powder, coriander, powder, turmeric powder ginger- garlic paste,salt, garam masala powder, cook on high flame for 2 mins.
2. Wash and clean goat trotters,add this to the cooker and give it a nice mix,allow it to cook on high flame add 4-5 cups of water.
3. Cover the pressure cooker and allow it to pressure cook for 45 mins or 15 whistles.
4. Once it is cooked,adjust the seasoning,. Then heat 1 tbsp oil in a small pan fry 1 sliced onion and add this to the paya. Give baghar.
5. Our mutton paya is ready. Garnish with some chopped coriander and chillies and little lemon juice. Serve hot with dal Puri or naan

One of the delectable dishes made during Bakri Eid. If you haven't tried this awesome recipe yet, it's time now that you do. Mutton Paya in Instant Pot cooked with goat trotters is a super easy & quick recipe. Learn the tips & tricks to make the best Paya Curry in Instant Pot that tastes awesome every single time. Mutton Paya is going to blow your mind and your taste buds!

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