Simple Way to Make Speedy Deep Fried Spicy Multi-grain Vegetable Cutlet ♥ (fusion recipe)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, deep fried spicy multi-grain vegetable cutlet ♥ (fusion recipe). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Deep Fried Spicy Multi-grain Vegetable Cutlet ♥ (fusion recipe) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Deep Fried Spicy Multi-grain Vegetable Cutlet ♥ (fusion recipe) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook deep fried spicy multi-grain vegetable cutlet ♥ (fusion recipe) using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Deep Fried Spicy Multi-grain Vegetable Cutlet ♥ (fusion recipe):

1. Prepare 1/4 cup CHOPPED CARROTS
2. Make ready 1/2 cup chopped green papaya
3. Make ready 1/4 cup chopped coriender leafs
4. Take 1/2 cup chopped potatoes
5. Get 1/4 cup chopped onions
6. Make ready 3 chopped green chillies
7. Prepare 1 Egg
8. Get 2 teaspoon lemon juice
9. Make ready 1/2 teaspoon garam masala powder
10. Take 1 teaspoon chat masala powder
11. Take 1/4 teaspoon red chilli powder
12. Take 1/4 teaspoon termeric powder
13. Prepare Salt as required
14. Take 1 cup mixed Lentil powder
15. Make ready 1 teaspoon coriender powder
16. Get 1/2 teaspoon ginger-garlic paste
17. Prepare 1/4 teaspoon cumin powder
18. Prepare Oil for frying

Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp outside and soft inside Indian potato snack. Deep-fry them over medium flame until light brown on both sides. Flip them as required to cook evenly. · Battered and deep-fried cauliflower, tossed in a spicy garlic-ginger sambal sauce, then finished in the air fryer for an extra-crispy texture! This Hyderabadi paneer starter recipe is deliciously bright, flavorful, spicy and super easy to make.

Steps to make Deep Fried Spicy Multi-grain Vegetable Cutlet ♥ (fusion recipe):

1. Take a bowl and mix all the ingredients without oil and mash them with hand.
2. Take a frypan, put some oil and heat it on stove.
3. Now take some of the mixchure on a spoon and put it on frypan in a shape of cutlet and fry untill it's perfectly cooked.
4. Now fry all of the left over mixchure useing the same process.
5. After that, stop the stove immediately. Serve them hot with hot and spicy 🔥 tomato sauce. Enjoy 😊.

Flip them as required to cook evenly. · Battered and deep-fried cauliflower, tossed in a spicy garlic-ginger sambal sauce, then finished in the air fryer for an extra-crispy texture! This Hyderabadi paneer starter recipe is deliciously bright, flavorful, spicy and super easy to make. Instead of deep frying, I have used the air fryer. Fusion recipes have been running like a viral recipe on the internet. People are crushing over it like never before.

So that is going to wrap it up for this exceptional food deep fried spicy multi-grain vegetable cutlet ♥ (fusion recipe) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!