Easiest Way to Prepare Perfect Multi grain thepla recipe

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, multi grain thepla recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Multi grain thepla recipe is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Multi grain thepla recipe is something which I’ve loved my whole life. They’re nice and they look fantastic.

Here we have multigrain thepla recipe with all goodness of veggies & fibers. Multi grain flour has become very famous these days, we see mutli grain variety. Here we have multigrain thepla recipe with all goodness of veggies & fibres. Multi grain flour has become very famous these days, we see mutli grain variety.

To get started with this recipe, we must first prepare a few ingredients. You can have multi grain thepla recipe using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Multi grain thepla recipe:

1. Take 1 cup Wheat flour
2. Take 1/4 cup Gram flour
3. Prepare 1/4 cup Ragi flour
4. Prepare 1/4 cup Millet flour
5. Make ready 1/4 cup Sorghum flour
6. Prepare 2 tbsp Flax seed powder
7. Get 1 1/2 tbsp White sesame seeds:
8. Make ready 1 cup finely chopped Fenugreek leaves
9. Take 1 tsp chopped Green chilies
10. Take 1 tsp Ginger paste
11. Get 1 1/2 tsp Salt or as per taste
12. Get 1/4 cup Curd
13. Make ready Ghee: for cooking the theplas
14. Take Wheat flour: for rolling
15. Prepare To serve:
16. Get Mango pickle, curd, Mix vegetable subzi (optional)

With a homely, rustic flavour and wholesome, satisfying mouth-feel, theplas are Here, we have made tasty, healthy and filling theplas with a multi-grain dough perked up with methi leaves. While the methi leaves give a nice taste and. The Ragi & Whole Wheat Thepla Recipe is a wholesome diabetic friendly recipe that is made with a combination of ragi flour and added spices to make it Serve the Ragi & Whole Wheat Thepla Recipe for healthy breakfast or a diabetic friendly breakfast along with a Green Chutney and Masala Chai. Thepla recipe with video and step by step photos.

Steps to make Multi grain thepla recipe:

1. In a wide bowl, mix all the flours with flax seed powder, sesame seeds and salt.
2. Add the fenugreek leaves (or grated lauki if methi is not available), green chilies, ginger paste and curd.
3. Knead a soft dough using some water. Cover the dough and keep aside for 15 minutes to rest.
4. Heat a cast iron skillet. Pour 2 drops of ghee on the skillet and wipe with a cloth or tissue.
5. Now, pinch out lemon size portions of the dough. Make a ball and flatten them. Using the dry flour roll out the dough.
6. Cook on the hot skillet using ghee. Serve hot with pickle and curd.

The Ragi & Whole Wheat Thepla Recipe is a wholesome diabetic friendly recipe that is made with a combination of ragi flour and added spices to make it Serve the Ragi & Whole Wheat Thepla Recipe for healthy breakfast or a diabetic friendly breakfast along with a Green Chutney and Masala Chai. Thepla recipe with video and step by step photos. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan). Methi thepla is made from fresh fenugreek leaves and whole-grain flours thereby making these a healthy breakfast or snack option. Multi grain Thepla Recipe step by step थेपला.

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