Recipe of Ultimate Ram ladoo recipe

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ram ladoo recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ram ladoo recipe is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Ram ladoo recipe is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook ram ladoo recipe using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ram ladoo recipe:

1. Make ready For ladoo -
2. Make ready 3 cups Moong dal
3. Make ready 2.5 tsp Cumin powder
4. Make ready 1 tsp Red chilli powder
5. Make ready 1 inch Grated ginger
6. Prepare 20 gms Chopped radish leaves
7. Prepare 20 grams Grated radish
8. Prepare 1/4 cup Water
9. Make ready 3/4 cup Besan( 1/4 of moong dal)
10. Take 2 tsp Salt
11. Take 2 cup Refined oil
12. Take For chutney –
13. Get 30 grams Radish leaves
14. Get 20 grams Coriander leaves
15. Take 1 tsp Salt
16. Get 1 tsp Cumin powder
17. Take 2 pinch Hing
18. Get 3 pcs Green chillies
19. Take 3 tbsp Lemon juice

Instructions to make Ram ladoo recipe:

1. Batter preparation– Wash & clean the moong dal & soak them for 5-6 hrs in the water. Strain the water from dal. Add dal to blender & add cumin powder.
2. Add red chilli powder, grated ginger, chopped radish leaves.
3. Add water then blend it. After blending add besan.You can also add soak chanadal paste instead of besan. Mix salt to them.
4. Beat & mix well until the batter turns frothy. Time consumption for mixing is 10-12 minutes. Batter is ready.
5. Chutney recipe– Add radish leaves to the blender, then add coriander leaves.
6. Then add cumin powder,hing, green chillies, lemon juice, salt. Blend it.
7. After blending chutney is ready.
8. Ladoo preparation– Heat refined oil in a pan. Start dropping batter one by one to hot oil. Keep the flame in lower to medium, stir occasionally. Fry the vada till they turn to golden brown.
9. Drain off the vada on to kitchen towel to absorb oil.
10. Place the fried vada into the serving plate. Top with four tsp green chutney. Further top with grated radish(squeeze water from radish before garnishing). Now sprinkle pinch chaat masala, pinch aamchur & pinch salt.
11. Now enjoy hot.

So that is going to wrap this up with this special food ram ladoo recipe recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!