How to Make Favorite Dhaniya Wale Aloo Recipe

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dhaniya wale aloo recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dhaniya Wale Aloo Recipe is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Dhaniya Wale Aloo Recipe is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook dhaniya wale aloo recipe using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dhaniya Wale Aloo Recipe:

1. Make ready 250 gm Baby boiled potatoes
2. Make ready 250 gm Green coriander leaves
3. Make ready 10 gm Ginger
4. Take 15 garlic cloves
5. Make ready 2 Onions chopped
6. Get 2 Tomatoes chopped
7. Make ready 2 tbsp Mustard oil
8. Take 1/2 tsp Asafoetida
9. Take 1 tsp Cumin seeds
10. Take 1 bowl Grated Paneer
11. Get 1 bowl Malai/cream
12. Prepare 1 tsp Salt
13. Get 1 tsp Garam masala powder
14. Make ready 1/2 tsp Turmeric powder

Instructions to make Dhaniya Wale Aloo Recipe:

1. Take a blender jar add garlic, ginger, green chillies, coriander leaves, onion, tomato.and make paste.
2. Take a pan add Mustard oil, asafoetida, Cumin seeds.than add paste and roast well.add whole spices like Salt,garam masala powder, turmeric powder.mix well.add boiled potatoes and mix well.
3. Add grated Paneer,malai and mix well.
4. Now your very Simple, Delicious, colouredfull healthy Dhaniya wale Aaloo Recipe 😋😋 is ready to serve.here I serve with rice.u can serve with roti or Poori also.thanks alot.

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