Recipe of Speedy Veg cutlet recipe

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, veg cutlet recipe. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Veg cutlet recipe is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Veg cutlet recipe is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook veg cutlet recipe using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Veg cutlet recipe:

1. Take 2 cups potato
2. Take 1/2 cup carrot
3. Get 3 tbsp coriander leaves
4. Make ready to taste Salt
5. Get 3/4 tbsp ginger grated
6. Get 1-2 green chilies
7. Make ready 1/2 tbsp garam masala
8. Prepare 6 tbsp bread crumbs
9. Prepare 4 tbsp oil
10. Take 2 tbsp maida for crumb coating
11. Take 1 tbsp red chilli powder
12. Prepare 1 cup onion

Steps to make Veg cutlet recipe:

1. First cook the potatoes mash them. Chop the carrot, onion, capsicum, tomato.
2. In another bowl add mashed potatoes and add all the veggies then add garam masala powder, roasted cuminpowder, salt, red chilli powder, chopped coriander leaves, ginger, green chilli, and mix well. Add lemon juice also
3. Mixture for the cutlets should be dry and everything should get combined well.
4. Now put the bread slices in blender or chopper and give it a pulse to make it crumb. Combine the mixture, bread etc.
5. Finally mix everything together very well to form a mixture
6. Once the mixture is ready, take a portion into your palm and shape it into a cutlets like talkies.you can make it of any shape, as per ur choice.
7. To coat the cutlets in bread crumbs:
8. Firstly in a bowl combine all the purpose flour, salt to taste and water. Now mix it well to form a batter. It should not be too tin or too thick. Now dip the cutlet in the batter.
9. Add then coat it very well with the bread crumbs.
10. Again dip the cutlet into batter to double and then coat with bread crumbs. Similarly repeat the same for all the veg cutlets. Refrigerate these for another 30minutes
11. Shallow fry them on hot oil on medium Flame from both the sides until golden and crisp.
12. Take them on to a absorbent paper.
13. Serve the veg cutlet with tomato ketchup and green chutney.

So that’s going to wrap it up for this special food veg cutlet recipe recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!