Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, potstickers with dough recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Potstickers with dough recipe is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Potstickers with dough recipe is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potstickers with dough recipe using 16 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Potstickers with dough recipe:
- Take Filling
- Take 1 lb ground pork
- Get 1 1/2 cup finely chopped cabbage
- Make ready 2 green onions finely sliced (white and green)
- Get 2 cloves garlic crushed
- Get 2 Tbsp fresh ginger grated
- Take 4 oz water chestnuts finely diced
- Get 1/2 tsp ground white pepper
- Make ready 2 Tbsp soy sauce
- Take 1 tsp sesame oil
- Get 1/4 tsp cayenne pepper
- Take 1 tsp cornstarch
- Make ready For the dough
- Prepare 2 1/2 cup AP flour
- Prepare 1/2 tsp salt
- Get 1 cup hot water
Steps to make Potstickers with dough recipe:
- Add 1/4 tsp salt to cabbage. Let rest 5-10 minutes, then squeeze out liquid.
- Combine all filling ingredients except pork. Once well combined, add pork and combine.
- Cover with plastic wrap and refrigerate until ready to use.
- Mix flour and salt. Stir in hot water until shaggy dough forms.
- Remove from bowl and knead until smooth - about 5 minutes. Knead in additional flour if dough is too sticky.
- Once dough is smooth, wrap in plastic wrap and let it rest on the counter for 30 minutes
- Cut rested dough into 4 pieces. Cover remaining pieces with damp towel so they won't dry out.
- Roll into log and cut into 8 pieces. Roll each piece into about a 3" circle.
- Place about 1 Tbsp pork filling in center of dough circle. Lightly brush water around the edge of the dough. Bring up edges and pinch to seal.
- Place on lightly floured pan while you finish the rest
- Heat nonstick skillet over medium to medium-high heat. Add light drizzle of cooking oil 1 to 2 Tbsp.
- Add potstickers flat side down. Cook 1-2 minutes until bottoms are light golden brown. (Don't let them get too brown in this step, they will brown some more later.)
- When you do this step, have the water in one hand and the lid in the other as the lid needs to go on immediately to capture the steam*** Add 3-4 Tbsp water to pan and immediately cover with tight fitting lid. Let steam 3 minutes then remove lid.
- Cook an additional 1-2 minutes so bottoms get nice and brown.
- Serve with your favorite dipping sauce!
- My dipping sauce: 1/4 cup low sodium soy sauce, 1/4 cup rice vinegar, 1 Tbsp sugar, 1 green onion thinly sliced
- NOTE:. I assembled and cooked half (16 potstickers) last night. The remaining half I assembled this morning. I placed on a floured sheet pan and placed in the freezer. Once frozen solid, I transferred to a freezer bag for use at a later time. I read they can be cooked from frozen in the same method with a little longer steaming time. I'll add another note once I've given this a try.
- REHEAT FROM FROZEN: Same method as cooked fresh. Add about double the amount of water and steam 6-8 minutes. Cut one open to check for doneness. My lid wasn't tight, so I had too much steam/heat escaping, so I added 2 more Tbsp water and cooked an additional 2 minutes. Came out perfect!
So that is going to wrap it up for this exceptional food potstickers with dough recipe recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
