27/12/2020 13:10

Recipe of Any-night-of-the-week Midweek Dinner Asian Style Glazed Chicken Thighs

by Leona Byrd

Midweek Dinner Asian Style Glazed Chicken Thighs
Midweek Dinner Asian Style Glazed Chicken Thighs

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, midweek dinner asian style glazed chicken thighs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Midweek Dinner Asian Style Glazed Chicken Thighs is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Midweek Dinner Asian Style Glazed Chicken Thighs is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook midweek dinner asian style glazed chicken thighs using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Midweek Dinner Asian Style Glazed Chicken Thighs:
  1. Make ready chicken thighs
  2. Take cornflour
  3. Get lemon
  4. Get Red chilli to garnish
  5. Make ready Salt and pepper
  6. Get Marinade Ingredients
  7. Take rice vinegar
  8. Get honey
  9. Take soy sauce
  10. Get toasted sesame oil
  11. Get tomato ketchup
  12. Get garlic, minced
Steps to make Midweek Dinner Asian Style Glazed Chicken Thighs:
  1. Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour.
  2. Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top.
  3. When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste.
  4. Serve topped with fresh chilli slices 🌶

So that’s going to wrap it up with this exceptional food midweek dinner asian style glazed chicken thighs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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