03/10/2020 15:19

Recipe of Homemade Schezwan paneer recipe

by Craig Horton

Schezwan paneer recipe
Schezwan paneer recipe

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, schezwan paneer recipe. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Schezwan paneer recipe is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Schezwan paneer recipe is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook schezwan paneer recipe using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Schezwan paneer recipe:
  1. Prepare 250 gms paneer
  2. Prepare 1 green Shimla Mirchi
  3. Take 2 onions
  4. Get 2 tsp ginger garlic chopped
  5. Make ready 1 tbsp soya sauce
  6. Get 2 tsp tomato sauce
  7. Get 1 tsp vinegar
  8. Get 1 tsp pepper powder
  9. Make ready 1 tsp sugar
  10. Make ready 2 tsp corn flour
  11. Prepare 2 tsp maida
  12. Take 1 tsp red chilli powder
  13. Get 4 tsp Schezwan sauce(already given the recipe)
  14. Take as required Oil for frying
  15. Make ready as required Water
  16. Take as required Spring onion for garnishing
Instructions to make Schezwan paneer recipe:
  1. Take the paneer and cut square shape add cornflour 1 tbsp and maida and paper powder and chilli powder and mix softly and keep aside for 5 minutes.
  2. Heat oil in Kadai fry the paneer until light brown colour and keep aside.
  3. In a pan put oil add garlic and Ginger and 1 onion chopped add then add green Shimla Mirchi cut into square shape then add 1 onion square shape fry for 3 minutes the high flame then add soya sauce tomato sauce Schezwan sauce and fry for 1 minutes then add cornflour liquid and some water and fry for 2 minutes then add salt to taste and sugar and add fry paneer and mix well and cook for 5 minutes and garnish with green spring onions.
  4. Schezwan paneer is ready it is very delicious.

So that is going to wrap this up with this special food schezwan paneer recipe recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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