Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shukto recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shukto Recipe is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Shukto Recipe is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have shukto recipe using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Shukto Recipe:
Make ready 1 cup bittergourd(2-3 inches length cut)
Take 1/2 cup dried lentil dumplings or badies
Make ready 1 cup raw banana(sliced)
Get 1 cup brinjal/eggplant(sliced)
Take 1/2 cup raw papaya(sliced)
Prepare 1/2 cup radish(sliced)
Take 1/2 cup flat beans(sliced)
Take 1/2 cup potatoes(sliced)
Make ready 1/4 cup drumsticks(2-3 inches length cut)
Make ready 1 bay leaf
Make ready 1 dry red chilli
Get 1 tsp ghee/ clarified butter
Get 1 tbsp mustard oil
Make ready 1 tsp ginger paste
Take 1/2 tsp sugar
Get To taste Salt
Take 1 tsp refined flour
Get 1/4 cup milk
Make ready 1 tsp mustard seeds paste
Take 1 tsp panch phoran/ five spices masala
Steps to make Shukto Recipe:
Panch phoran masala-dry roast the panch phoran or five spices & grind it to a fine powder.
To begin with Sukto recipe,in a kadai heat mustard oil & fry the dried lentil dumplings or bodies until it turns light brown in colour.
In the same oil fry the bitter gourd slices & keep aside.
Then add the dry red chilli & bay leaf to the oil.Then add all the 2-3 inches length cut vegetables one by one.
Cook for about 2 mints,add salt,sugar.
Add ginger paste & stir well.Add the mustard seeds paste.Pour water. Cover & cook for 5 mints till the vegetables are well cooked.
Then add the crispy bitter gourd slices & dry lentil dumplings/ badi.Let it cook about a minute.
Now mix the flour with the milk & pour it into the vegetable gravy & mix well.
Lastly add ghee & sprinkle the prepared ground bhaja panch phoran masala powder.Mix well & turn off the flame.
Sukto is ready.Remove from gas & pour it into a serving plate.
Serve the healthy Sukto with hot steamed rice.
So that is going to wrap it up for this special food shukto recipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!