Step-by-Step Guide to Prepare Perfect Tomato poori recipe / Tamatar ki puri

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato poori recipe / tamatar ki puri. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tomato poori recipe / Tamatar ki puri is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Tomato poori recipe / Tamatar ki puri is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have tomato poori recipe / tamatar ki puri using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tomato poori recipe / Tamatar ki puri:

1. Get 360 grams Wheat flour
2. Take 5 Fully riped tomato
3. Get 1 tbsp Cumin seeds
4. Get 1 tsp oil
5. Make ready 3 Green chillies
6. Get 1 inch Ginger
7. Prepare 6 pieces Garlic
8. Make ready As required Coriander leaves
9. Make ready as needed Salt & water
10. Prepare As required Cooking oil - to deep fry (I used refined oil)

Instructions to make Tomato poori recipe / Tamatar ki puri:

1. Wash and cut in small peace and grind 5 tomato and garlic, ginger, green chilli, cumin seed 1 tbsp salt to taste in a mixie jar without adding water. Grind it to make a smooth puree.
2. In a big bowl mix wheat flour, 1 tbsp oil, and coriander leaves.
3. Now add tomato puree in the wheat flour mixture and make a medium stiff dough. Add few tsp of water if needed.
4. Cover and rest the dough for 30 minutes.
5. Now make small balls from the dough and dust with flour and roll to make medium thick pori.
6. Heat oil, in a deep pan and gently slide the poori in the hot oil.
7. After adding in the oil, reduce the heat to medium and gently press the poori from one side with a slotted spoon, it's helps to puff up the poori.
8. Fry from both the sides till golden in colour, remove from the pan and drain on a paper napkin.
9. Serve hot or cold.

So that is going to wrap it up with this exceptional food tomato poori recipe / tamatar ki puri recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!