Simple Way to Prepare Perfect Makhana korma recipe by Indira Mayooranathan

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, makhana korma recipe by indira mayooranathan. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Navratan Korma - Indian Restaurant Style Recipe. Royal Makhana Korma bahut hi shahi sabji hai. Ye khaane mein bahut hi tasty lagti hai. Iski Recipe dekhne ke liye upar diye huye video ko dekhiye.

To begin with this recipe, we must first prepare a few components. You can have makhana korma recipe by indira mayooranathan using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Makhana korma recipe by Indira Mayooranathan:

1. Take 1 tbsp Ghee
2. Prepare 1cup. Makhana
3. Get 1/2cup.. Green peas
4. Make ready 1tsp. Kashmiri chilli powder
5. Prepare 1/2tsp Turmeric Powder
6. Make ready 1tsp. Coriander powder
7. Get to taste Salt
8. Get 6-8 Cashew nuts
9. Make ready 1/4cup Carrot diced
10. Get 2 . Cardamoms
11. Prepare 2-3 Cloves
12. Get 1 inch ”Cinammon
13. Make ready 2-3 Green chilli
14. Prepare 1/2cup ..Curd
15. Make ready 1tsp p…Ginger Garlic paste
16. Prepare 2 tbsp Medium onion
17. Prepare Masala
18. Take 1tbsp Coriander
19. Get 1/2tsp Jeera
20. Make ready 2-3 RedChilly
21. Make ready 2tbsp . Fresh cream
22. Prepare As needed Coriander leaves

This recipe is similar to North Indian Paneer Mutter. Navratan korma recipe - a popular north Indian restaurant style dish to serve as a side gravy with roti, tandoori roti or any flavoured rice. I have made this many times and is good when you prefer restaurant style Mughlai food. This recipe has roughly been adapted from Vahchef.

Instructions to make Makhana korma recipe by Indira Mayooranathan:

1. Heat ghee in a pan and fry Makhana.Remove and keep aside
2. Heat oil.put the sliced onion and fry till golden brown.Remove half and keep aside.Put salt ginger garlic paste and cook.Add the dry masalas and sprinkle some water.Add half of the curd and mix.Add the green peas and Makhana and mix. Now add little water cover and cook..
3. Dry roast the ingredients in Masala and powder
4. Grind the fried onion, curd and cashew nuts to a smooth paste.Add this to the Pan and mix with the Makhana and peas. Add 1/2 a cup of water and cook covered for 3-4 mts..Add the ground masala and mix…Add fresh cream.Garnish with coriander leaves.

I have made this many times and is good when you prefer restaurant style Mughlai food. This recipe has roughly been adapted from Vahchef. Learn how to make chicken korma with this simple recipe that's great topped with chapatis, parathas flatbreads, or naan. In this chicken korma dish, almond meal adds extra depth, flavor, and richness. A deliciously filling meal, this tastes great with Indian bread like chapatis (flatbread), parathas.

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