Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lehsuni moong dal recipe. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Lehsuni Moong Dal Recipe is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Lehsuni Moong Dal Recipe is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook lehsuni moong dal recipe using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lehsuni Moong Dal Recipe:
- Take 1 cup Moong Dal
- Make ready 1 inch Ginger finely chopped
- Prepare 4-5 Garlic cloves finely chopped
- Prepare 2 tsp Turmeric powder
- Get Pinch Hing
- Make ready 2 Green chilli finely chopped
- Prepare As per taste salt
- Get as needed Coriander leaves finely chopped
- Prepare 2 tablespoons Ghee
- Get 1 tsp Red chilli powder
- Take 2 tsp Cumin seeds
- Prepare as needed Water
- Prepare to taste Lemon juice
Steps to make Lehsuni Moong Dal Recipe:
- Heat it up pressure cooker with ghee, add Cumin seeds garlic saute for 2 minutes. Now add Moong Dal saute for a minute add turmeric salt, green chilli, red chilli powder, ginger and Hing mix it well.
- Now add 2 cups hot water. Covere the lid. Cook for 3 whistles on medium flame and turn off the flame. Pressure cooker's pressure to release naturally.One it done add Ghee and coriander leaves, lemon juice. Serve with Rice or Roti
So that’s going to wrap this up for this exceptional food lehsuni moong dal recipe recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
